Yannick Hornez brings to the table a traditional Italian dish that has already proven itself.
reading time:
1 minute
Preparation: 30 minutes – Rest : 6 hours – Cook : 5 minutes – Costs : ** – Difficulty : *.
Ingredients for 4 pizzas
500g flour,
Olive oil,
30 cl cold water,
2 g fresh baker’s yeast,
12 grams of salt,
200 g mozzarella,
200g gorgonzola,
200 g Pecorino cheese, cut into thin strips
250 g semi-candied tomatoes,
roasted walnut kernels,
Liquid honey,
Pepper.
progress
In a salad bowl, mix the baker’s yeast with the flour and 15 cl of water to obtain a homogeneous paste, then the salt and the remaining water, knead until a soft dough forms.
Lightly flour the dough Split Shape into 4 balls, cover with a tea towel and leave to rise at room temperature for 6 hours.
That knead quickly place on a floured work surface.
roll it out garnish grated mozzarella and crumbled gorgonzola.
Happen Place the pizza in the oven preheated to 300ºC for 5 minutes.
half cooked, Add finish cooking a few walnuts, the tomatoes and a dash of honey.
dressage
Season with pepper and add the pecorino and a few sprigs of fresh herbs.
also read
Recipe for Panpepato (Pepper Bread).
Recipe for veal blanquette à la normande
The recipe for pork tenderloin filled with apples in speculoos crust