Italian Pizza

This easy burrata-stuffed pizza recipe from Diego Alary will drive foodies crazy

This easy burrata-stuffed pizza recipe from Diego Alary will drive foodies crazy

These easy, quick, and gourmet recipes have made him the most followed French chef on TikTok. Diego Alary is a hit on social media. This time, the former top chef nominee wowed his subscribers with an incredible pizza filled with burrata. His video has been viewed more than 2 million times on the Chinese social …

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everyday life.  We tested the pizza made by a robot in less than 6 minutes

everyday life. We tested the pizza made by a robot in less than 6 minutes

”Look, the robots are doing checks!”. If the World Day of Creativity and Innovation is celebrated only on Thursday, we were able to preview a pizza made entirely by machines that press the dough, arrange the filling, put it in the oven and then slice the in equal parts order placed at an automated terminal. …

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Between Cannes and Fréjus, the crazy success of a top-class pizza dough

Between Cannes and Fréjus, the crazy success of a top-class pizza dough

The economic difficulties resulting from the health crisis sometimes produce improbable successes. The story of Marco Ruolo, 51, bears witness to this. This Italian chef, who has worked in the prestigious kitchens of the Marriott, Majestic and Carlton hotels, thought he hit the right nerve by opening the Italian Truffle Boutique in 2018.. A small …

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Recipe 8 pizzas

Recipe 8 pizzas

Who doesn’t love pizza? A thin or brioche dough, a delicious tomato, a little cheese and a filling that we can vary to our liking. This Italian invention melts our hearts with every preparation, although you certainly have your favorite. Fall in love with a mini version, a classic shape or even on a skewer, …

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According to 60 million consumers, this is THE best pizza in the fresh department

According to 60 million consumers, this is THE best pizza in the fresh department

As frozen pizzas end up in the hot seat after the Buitoni scandal, many people are turning to pizzas marketed on the fresh shelf. But which brands then manage to get out of the game? 60 million consumers investigated the question. The French have a boundless love of Italian cuisine. Calzone, four cheeses or even …

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