Flatbread recipes that you can make with very few ingredients, enjoy them

Flatbread recipes that you can make with very few ingredients, enjoy them

What is flatbread? It is a type of soft, fermented bread made from wheat flour. Because of its taste and versatility, you can combine it with savory or sweet dishes, served hot or cold. With this ingredient you can make pizzas, quesadillas, dip them, spread them or eat them alone.

That pita bread It has an unknown origin, but its consumption probably dates back to ancient Egypt, as it is one of the basic diets of this civilization. Its name comes from the Greek word “p?ta” which means cake or bread. It is part of the Mediterranean, Arabic and Lebanese cuisines, but in Gastrolab recipe book We share a set of easy-to-prepare recipes to leverage ease in the kitchen.