Are you in the mood for cake, but with this heat you want the delicious dessert completely cold? This time we will tell you how to make one delicious frozen biscuit and cream cheese cake without the oven or gelatinvery easy to do.
This cake is not only delicious, but anyone can make it even if they have never tried to cook anything, because you do not need many ingredients and it is also practical by mixing three of these products.
What we like most about this cake, especially at this time, is that it is frozenso it turns out extraordinarily cool as a dessert and is a great addition to a spring gathering.
Plus, you’ll really love it because it’s made with cream cheese and whipped cream impressive creaminess and a very smooth texturein addition to sweetener.
Frozen cookies and cream cheesecake
Ingredients:
- 360 grams of cream cheese
- 3/4 whipping cream
- 570 grams of chocolate biscuits with cream
- 1/2 cup sugar
Procedure:
1. Serve the cream cheese at room temperature and the sugar in one Keybeat until you get a creamy mixture.
2. Add whipped cream (with at least 35 percent fat) about 3 minutes.
3. Place some in a mold, preferably aluminum, lined with wax paper Chocolate biscuits with creamI’ll see you cream cheese mix Continue to top with another bed of biscuits and the cream cheese mixture until you’re done with the cream.
4. Put the freezer Remove and set for about 1 hour or until firm demold carefully.
5. Decorate as you like and enjoy frozen cookie and cream cheese cake!