Pasta: Big Mamma’s best vegetarian pasta recipes to try today

Pasta: Big Mamma’s best vegetarian pasta recipes to try today

BigLove, it’s finally a bit of what you feel as soon as you sit down in one of the group’s restaurants big momOber Mamma, Pink Mamma, East Mamma, Mamma Primi, La Felicita… – to taste the famous pasta Truffle or one of the best Pizza Neapolitans in the world. And even more so when you experience the Trattoria menu BigLove coffee has become 100% vegetarian since the start of the school year. The opportunity to ask the chefs for their best meatless pasta recipes, taken from the book “La cucina di Big Mamma” to copy on this World Italian Food Day.

5 pasta recipes to try

1.PASTA BOMBA ROSSA Spaghetti with a spicy tomato sauce and basil

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Preparation: 5 minutes
Cooking: 15 minutes

preparation

  1. Heat the tomato sauce, olive oil and half the basil leaves in a pan over low heat for 5 minutes. Add salt, pepper and a pinch of Espelette pepper.
  2. In the meantime cook spaghetti in a large pot of boiling salted water. Drain them with tongs 5 ​​minutes before cooking and add them to the pan with the Mantecare tomato sauce.
  3. Add 1 ladleful of pasta cooking water and continue cooking for 5 minutes.
  4. Place the noodles in deep plates.
  5. Add the candied cherry tomatoes, the remaining basil leaves and a pinch of Espelette pepper.
  6. Drizzle with olive oil and serve immediately.

2. BURRATELLI, burrata and tomato tortellini

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