There is nothing more comforting than a Dessert. Especially if you’ve been away for a long time consume it and suddenly you try again and everything changes! Yes, the truth is that it’s good sandwichIt’s always worth a try. Especially if it’s a rich cake, craft and that it reminds us of the good old days, when we loved to just sit to taste them and contemplate the crab’s immortality.
No matter how far Technology, There are activities that we will always enjoy doing Old schoolhow to make bread cake by hand. Although unfortunately we don’t have as much time as they do at the moment grannies either Women the past hours spent in the kitchenpreparation of delicacies quality. So we need to find a way to adapt the recipes to what we have.
Although it is also a reality that not many have millennia and much less centuries They are interested in cooking or using the oven or other kitchen utensils for various reasons. Maybe because they are lazy, because they don’t have time, because they spend their time working or because it just makes shopping easier for them meal time thanks to the applications mobile phone, mobile phonebut there are still people who love to cook.
What are the benefits of the apple?
Doing it with your own hands is extreme pleasing and more cheap. That’s why today we decided to share a delicious recipe with you to make a delicious one Apple Cake. Unlike the traditional one, you can prepare this dessert in the pan without complications and we assure you that the result will be just right yummygood and will make you want to repeat a piece, especially if you use it with tea or coffee in the afternoon or morning.
The apple is one of fruit This is a good source of pectin, a type of soluble fiber that helps maintain normal intestinal transit. Consuming more than 2 per day can help you maintain normal blood cholesterol levels due to its content of antioxidant compounds, anti-inflammatory and dietary fiber. In addition, thanks to its antioxidants, it could be your ally to reduce that physical fatigue.
Apple pie is one of the oldest desserts out there as it was born apple pie and is a fruit tart made from a dough covered with apples. There are different variants and the fruit can be chopped or in compote, but also placed directly on the dough or on a cream base. In this recipe, the apples are chopped. So get to work!
- 1 egg
- 30 grams of sugar
- 30 ml cooking oil
- 170 grams plain yoghurt
- 140 grams of wheat flour
- 1 tablespoon baking powder
- 2 ripe apples
- 2 tablespoons of sugar
How do you prepare?
- In a bowl, mix the egg, 30 g sugar, oil, yoghurt, baking powder and wheat flour very well. Reserve as soon as the dough is ready.
- Separately cut your apples into wedges or pieces.
- in one Pan add the butter And a bit sugar until caramelized. add the apples chopped to wilt and soften the butter-sugar mixture.
- to add something Cinammon powdered.
- Put the dough inside Pan and put on a lid. Let cook for 20 minutes.
- Run a spatula through so it doesn’t stick to the pan, then use a toothpick to check that everything is cooked through.
- Flip when serving and voila!