That upside down cakes You are a classic cake shopthey offer us quite a colorful design along with incredible flavor that is traditionally used to prepare these desserts slices out of pineapplewhich give it a very interesting taste, but there are others fruit which you can use to achieve the same effect, just like here mirrored orangethat we are going to teach you today.
For our mirrored orange You can cast any type of it fruit you like the most, you can even combine different ones sorts Orange to create an effect of color in them cakewe will also accompany it with a biscuit out of olive oil which gives the preparation a very special touch with its texture fluffy and tight.
mirrored orange
for the oranges
- 4 oranges
- 1/2 cup sugar
- 1/4 cup water
for the cake
- 1 1/2 cup flour
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon orange zest
- 3/4 cup extra virgin olive oil
- 1 teaspoon baking powder
- vanilla
- Salt
Start cutting yours oranges in slices slightly viscous and remove the fur, we recommend you to cut this part until you have sliced it to make it easier. shuffle those sugar with the water hot and pour the syrup into a Mold for cakes, previously lined with baking paper and greased. On top of the syrup you just poured into your mold, place the orange slices as dense as possible without leaving any gaps.
For the cake, hit those sugar with the Orange peel and the eggs to form a fluffy and light mixture, add olive oil in the form of a thread and to move without interruption so that everything is integrated, then these belong vanilla and gradually add flourthat baking powder and a pinch Saltwhen everything is integrated, put this mixture on the oranges Pour into the tin and bake at 180° for 45 minutes or until a toothpick comes out clean, allow to cool and tip the cake to reveal the orange design.