Recipe 15 ideas for lunch dishes to try this week

Recipe 15 ideas for lunch dishes to try this week

No ideas for lunch? Find the recipe for happiness in this original selection.

Easy lunch recipes

Prepare a quick and convenient lunch with these vegetable and meat dishes. If you need to eat on the go, you’ll find some easy cooking suggestions and too dietary. If you have a little time, don’t hesitate to spice up these recipes with it sauces Hometown. Also find our selection of recipes for dinner.

See also

Pasta and pea salad

Follow the steps to make this gourmet recipe for your family. Photo credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-250g of mussels
-100 grams of peas
-100 grams of feta
-Olive oil
61 Lemon
-1 clove of garlic

Preparation:

1. Boil the mussels and drain them. Then pour into a salad bowl.

2. Add feta, peas and chopped garlic. Drizzle with olive oil and lemon juice.

Tagliatelle with melon

Treat yourself to this special lunch special, a recipe to add to your weekly menu. Photo credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-250g tagliatelle
-2 slices of Parma ham
-1 quarter melon
-2 tablespoons of fresh cream
-1 lemon
-Pepper

Preparation:

1. Cook the tagliatelle, then drain. Mix them with fresh cream and pepper.

2. Add stripes ham and diced melon. You can add lemon zest and a squeeze of juice.

chocolate cake

For dessert, opt for this homemade cake, a super tender idea. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time :
For all scholarships

Ingredients :

-1 shortcrust pastry
-150 grams of chocolate
-50g butter
-Powdered sugar

Preparation:

1. Roll out the shortcrust pastry on the cake tin. Bake at 180°C for 30 minutes.

2. Melt the chocolate with the butter, then pour over the mixture. Chill for 1 hour.

3. Then sprinkle with powdered sugar.

Quinoa Feta Salad

Among our easy ideas, dare this original quinoa salad for lunch. Photo credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-250g of quinoa
-80 grams of feta
-1 apple
-1 handful of spinach leaves
-Vinaigrette

Preparation:

1.To make this salad, boil the Andean millet on the fire, then drain.

2. Then mix these cereals with the crumbled feta, the diced apples and the spinach leaves. Drizzle with vinaigrette.

Daisy Pizza

Try this quintessentially Italian recipe to put on your emergency menu. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time :
For all scholarships

Ingredients :

-1 pizza dough
-20cl tomato sauce
-1 tomato
-50 grams of mozzarella
-Herbs of Provence

Preparation:

1. Roll out the pizza dough. Spread the tomato sauce and arrange the tomato slices, the chopped mozzarella and sprinkle with Provençal herbs.

2. Bake at 200°C for 15 minutes.

Goat cheese and pear quiche

When it strikes noon, we enjoy a homemade quiche. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

-1 puff pastry
-25cl fresh cream
-100g of Roquefort
-1 zucchini
-1 handful of walnuts
-3 eggs

Preparation:

1. Whisk together the eggs, fresh cream and Roquefort. dousing puff pastry, unrolled on the cake stand. Add diced zucchini.

2. Bake the recipe in the oven at 180°C for 30 minutes.

Trick: Feel free to add leftover chicken to this recipe.

Tuna and mushroom quiche

Tremble for this healthy recipe. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

1 puff pastry
-100 grams of mushrooms
-25cl fresh cream
-3 eggs
-1 onion
-Parsely

Preparation:

1.Fry the sliced ​​mushrooms with the onion. Arrange on the bottom of the bowl.

2. Whip the crème fraîche and eggs, then pour into the mixture. Sprinkle with parsley.

3. Bake at 180°C for 20 minutes.

Croque monsieur with Reblochon cheese

We recommend this cheese and ham sandwich any time of the year. Photo credit: Shutterstock

For 2 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 slices of bread
-2 slices of ham
-4 slices of reblochon
-Mustard

Preparation:

1. Spread the bread slices with mustard, then place the Reblochon cheese and ham on top.

2. Close the sandwiches. Cook on the grill for 5 minutes.

Croque monsieur with cheddar cheese

For your appetite for a gourmet lunch, count on this hot assortment, a gourmet meal. Photo credit: Shutterstock

For 2 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 slices of bread
-4 slices of cheddar
-2 tablespoons of mayonnaise
-1 teaspoon of curry

Preparation:

1. Mix the mayonnaise and curry, put on the bread slices. Add the cheddar.

2. Close the sandwiches and cook them in the Croque Monsieur.

Grilled sandwich with barbecue sauce

Bite into this liquid sandwich that’s easy to make at home for lunch. Photo credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 slices of bread
-2 eggs
-4 slices of cheddar
-Barbecue sauce

Preparation:

1. Put the barbecue sauce and cheddar on the buns.

2. Fry fried eggs in the pan, then add to the sandwiches. Then grill over the fire.

Caprese

See life as la dolce vita, generous and pleasant. Photo credit: Shutterstock

For 2 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 slices of bread
-1 tomato
-1 mozzarella
-Basil
-Olive oil
-1 handful of sprockets

Preparation:

1. Put tomato slices and Mozzarella on the bread.

2.Add the basil leaves, the pine nuts and finally season. You can put the caprese on the grill for 5 minutes.

carrot soup

Give in to this healthy recipe, ideal for lunch with veggies. Photo credit: Shutterstock

For 2 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 carrots
-2 tablespoons of coconut milk
-1 clove of garlic
-1 teaspoon of curry

Preparation:

1. Cook the roughly chopped carrots in the pan.

2.Then add them to the blender along with the minced garlic, curry and coconut milk. Mix, then serve hot.

Gnocchi gratin

Enjoy a gratin that will warm you up for lunch and dinner throughout the week. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time :
For all scholarships

Ingredients :

-500g of gnocchi
– Leftover chicken
-30cl tomato sauce
-150 grams of grated cheese
-1 onion

Preparation:

1. Cook the gnocchi in a pan, then toss them in a bowl with the leftover chicken, tomato sauce, and chopped onion.

2.Finishly sprinkle with grated cheese gratin. Then bake your kitchen at 200°C for 10 minutes.

Rigatoni with minced meat

Hop on this meaty lunch recipe that you can enjoy any time of the year. Photo credit: Shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-350 grams of rigatoni
-250 grams of minced meat
-15cl tomato coulis
-1 onion
-1 clove of garlic
-1 pinch of paprika

Preparation:

1. Boil pasta in a pot of water, then drain.

2. In the pan, fry the minced meat with the chopped onion and chopped garlic. Then pour the tomato coulis when everything starts to boil.

3. Finish with a touch of paprika. Gather the food on a plate.

Apple Cake

For dessert we think of this apple pie, as delicate as we like. Photo credit: Shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time :
For all scholarships

Ingredients :

-1 shortcrust pastry
-3 apples
-40cl apple sauce
-3 tablespoons ground almonds

Preparation:

1. Roll out the shortcrust pastry on the cake stand.

2. Mix applesauce and ground almonds. Pour everything over the batter, then cover with apple slices.

3. Cook the cake Bake in the oven at 200°C for 25 minutes.