A really easy to prepare dish with various vegetables such as onions, carrots and spinach, which is ideal as an accompaniment to an egg or a meat or chicken fillet. Also prepared on its own, it is an ideal and nutritious dish for vegetarians. That Salmon and spinach pie It is ideal for storing any meal.
This cake from Smoked Salmon and Spinach It has everything to be successful. With a soft and creamy interior and a very striking presentation, it is perfect as an appetizer or first course of a day party that you have guests at home and you want to look good. This cake is made with simple ingredients found in supermarkets and is very easy and quick to make.
In digital freedom As always, we’re looking for the easiest way for everyone to eat everything. There are people who choke on it Salmon and they don’t even want to see it, so this cake, in which you add spinach, various vegetables and spices, is perfect for them. As always, if there’s a vegetable you don’t like or you’re allergic to, feel free to substitute. Therefore, it is best to grab a pen and paper and take notes.
- two boneless salmon fillets
- half a pack of fresh spinach
- a big carrot
- a medium onion
- a clove of garlic
- three eggs
- a piece of aged cheese
- a small pot of cream for cooking
- ground black pepper
- chopped parsley
The first thing we need to do is cut the salmon into small cubes and chop both the onion and garlic and grate the carrot and cheese.
Next we sauté the onion, garlic and carrot with a touch of spices. When we’re almost done, add the spinach and sauté for a few minutes.
While we have it on the fire, we beat the eggs with the cream and more spices. Once ready, we’ll add the cheese and sofrito. Stir well, then add the salmon tacos.
Now it’s time to pour the mixture into a baking pan. And we have two cooking options, or we can put it in the oven at 175ºC for 25-30 minutes or just 6-8 in the microwave at maximum power. All that remains is to cool off and enjoy.