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COMPANY / Kellogg presents the latest advances in its nutritional, environmental and social commitments

COMPANY / Kellogg presents the latest advances in its nutritional, environmental and social commitments

Kellogg continues to innovate with foods like All-Bran Natural; Crunchy pads made from 100% whole grain wheat, with no added sugar or artificial sweeteners. Kellogg’s packaging is more comprehensive as it includes the Navilens code, which makes information accessible for people with visual impairments. Kellogg’s Todos a Desayunar Social Program turns 10, reaches 1,000,000 breakfast …

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INABIE Realigns Goals to Change Image – The school menu is adapted to the tastes of three regions

INABIE Realigns Goals to Change Image – The school menu is adapted to the tastes of three regions

In an atmosphere of restructuring and change, the new administrative leadership of the National Student Welfare Institute (Inabie), headed by Víctor Castro, shared details of its main assistance programs, among which stand out the school breakfast, lunch supplement and comprehensive health modules. Castro spoke at the Listín Diario Breakfast, which was attended by Editora Listín …

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INABIE will introduce healthier food in schools

INABIE will introduce healthier food in schools

The director of the National Institute of Student Welfare (Inabie), Víctor Castro, explained that this body is working on the implementation of mechanisms to reduce the sugar content in the food offered daily at school breakfasts and lunches. To combat obesity and overweight among Dominican students, last Tuesday, while attending the Listín Diario breakfast, where …

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