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That Pate en croute has returned to French cuisine after crossing and being ravaged by the desert pies industrial. It was considered old-fashioned food, at a time when France’s importance as a gastronomic power was eclipsing some of the more home-cooked facets of its gastronomy, while the more inaccessible haute cuisine prevailed. Then came the …

“Pâté en croûte”: the return of an old French classic Read More »