Hornazo de Salamanca: Carnality after Easter
The Hornazo de Salamanca is a pastry of superlatives, a kind of empanada with a filling of cured meats, marinated meat and hard-boiled egg, wrapped in a rather thick, fat-enriched bread dough. A varied elaboration in different areas of Spain at the time of Holy Week, which in Salamanca has a vehement expression and a …
