The best Italian cookbooks

The best Italian cookbooks

In honor of an anthology of fine books by receipts, that Italian food always seduces the palate. Dictated by the Silver Spoon’s fine team or family missonihere are the best books to buy this year 2021.

My Italian Recipes

After a career in the media and fashion world, Mimi Thorison turned to her other passion: the kitchen. From her beautiful home in the M├ędoc, she is the origin of beauty recipe books Reinterpretation of the local terroir but also Italian food, with a new book published in English last year. Translated into French, it is one of the must-haves to slip under the tree.
The price: 35 euros
To be discovered here

My Italian Recipes by Mimi Thorisson

The vegetarian silver spoon

Also indispensable in Italian kitchensthat the machine can do pasta or the sacrosanct Parmigiano, The Silver Spoon succumbs to the diet this spring vegetarian. A great first for this culinary bible that has democratized the specialties of since the 1950s the boat and its regions. Drooling, page after page, in front of the fresh tomato pizzas, the plump ravioli stuffed with ricotta and spinach, the grilled vegetable gratins glazed with olive oil… These 200 or so vegetable recipes go back to the basics of kitchen povera where the art of sublimating seasonal vegetables and inexpensive local foods like Italy works best. Praise of simplicity and subtle invitation to contemplate our menus senza carne.
The price: 45 euros
To be discovered here