This is the definitive sponge cake for your Tres Leches cake, spongy and absorbent

This is the definitive sponge cake for your Tres Leches cake, spongy and absorbent

When it comes to preparation Three milk cakesthe key is in the biscuit that we use, that must be very spongy Y absorbent so you can save so much syrup of tres leches without falling apart, so this time we’ll show you how to make one perfect cupcake for this purpose, which is also very easy to prepare.

That biscuit What we gonna do? vanillaideal to complement with the mix of classic three milkHowever, you can convert it to a chocolate cake easy, changing a small part of the flour to the cocoa powderthat way you give it a grade chocolaty which you can add your own three chocolate milkonce you’re done and bathed you can cover it with yours bitumen Favourite.