Three dessert recipes with apples to take advantage of their best season

Three dessert recipes with apples to take advantage of their best season

The apple is one of the most consumed fruits in the world and is available all year round, but in Argentina, autumn is the best time. In our country the pyrus malus botanical name of apple, are mainly produced in Rio Negro and to a lesser extent in Neuquén and Mendoza. Argentines consume on average 8 kilos of fresh apples per inhabitant and year, low values ​​compared to other countries. According to the Argentine Chamber of Integrated Fruit Growers, 80% of apples consumed in the domestic market are Red Delicious, 12% Granny Smith and 5% Gala.

All apple varieties are suitable for dessert and jam recipes because they are always rich and tasty and also work perfectly for those who do not like raw fruit.

Apple Cake

With puff pastry and Caramelized apple filling Apple pie is ideal to prepare in individual fully sealed rectangular portions. Crispy and warm on the outside, soft and delicious on the inside apple pie recipe It is very simple and remains a delicacy.

Fast Apple pie.
Fast Apple pie.Shutterstock

Sometimes the simplest is the richest. As in this case quick apple pie recipe Prepare in 5 minutes in the microwave and an additional 5 minutes beforehand, with ingredients that can be prepared ahead of time. For example, applesauce can be made from fresh apples and stored in the fridge; or you can directly open a can of applesauce. Instead of making a batter for homemade cakes, a slice of Easter cake is perfect as a base for the Apple Cake.

Irish custard apples with cinnamon and raisins
Irish custard apples with cinnamon and raisins

This apple cinnamon raisin dessert goes by many names. Although it is known as Irish, it is not known very precisely if it is of its origin or if it is French or German, because the truth is that it is based on combinations that have been used at all times. the RCinnamon Raisin Apple Dessert Recipe It’s perfect for those who are just starting to cook because it’s really easy and delicious. It can also be made with the toughest green pears and with a streusel of flour, sugar and butter.