Would you like a sponge cake?  Easy recipe to make the impossible cake

Would you like a sponge cake? Easy recipe to make the impossible cake

That impossible cake also known as chocolate flan, because a single dessert showcases a chocolate cake with the spongy and dry texture of bread along with a soft and spongy flan. That magic This rich dessert consists in that the bread mixture is served on the mold when prepared, but after it has been cooked Blends are reversed and the flan is down.

This happens because the density of the dough tends to be lighter with the heat, while the pie mix becomes more compact and lower. That changes again when you take it out of the mold, because the flan ends up on top of the chocolate bread. sounds very complex right? but don’t worry, you just have to follow this Easy recipe to make a delicious impossible cake.